Volume 2.2 chugs along. My favorite time for working on Meat seems to be when I'm supposed to be doing something else. Of course, that's just about always right now.
This issue, we have a piece by Villanueva, which is cool; next issue, there's an interview with Cindy Selfe. I'm trying to get moving on an ongoing series of short interviews about "the body at work." Cindy's the first one, and I'm lining up one with Richard the manic carpenter and Peter the LAPD detective. Brian! Find another salt janitor! I'll track down the chess master!
On salt janitors and chess masters: Brian and I, the shy 2/3 of our editorial trio, run into people who would be cool interviewees, but we always stop short of actually getting the interview.
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